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Grinding, Dicing & Strips

Custom Grinding, Blending, Dicing and Strips
Red & White Raw Meat Proteins – Beef, Pork, Veal, Lamb and Poultry
For Food Service and Further Processors 

We are Federally Inspected and HACCP Recognized. (Est. # 525)

Our custom grinding, dicing and strip business is not a sideline or by-product of another focus. We are experts. We produce and follow our customer’s specifications consistently, in production and sourcing. We source from domestic or global raw materials and have the efficiencies of high volume to benefit our customers business.

We supply food service distributors, and small, mid-size and large, tier one further processor’s who manufacture national brands, (Entrées, Frozen foods, appetizers, etc.).

We Produce Halal, All Natural and Locally Sourced ground, diced and strips.

Examples of Applications for Further Processors and Food Service Operator’s:

  • Fajitas
  • Stew
  • Fresh or Frozen Entrees
  • Wraps
  • Sandwiches
  • Stir Fry
  • Meat Pies
  • Samosa
  • Empanada
  • Jamaican Patties
  • Soup
  • Meat Sauces
  • Homemade Burgers
  • Chili
  • Lasagna
  • Ready Meals
  • Home Meal Replacement
  • Pizza Topping
  • Taco’s, Burrito’s
  • Cabbage Rolls
  • Perogies
  • Sausage Rolls
  • Puree

 

We take a consultive approach with our customers and prospects, to learn and assess their business, processes and objectives.

Our advantage is our consistent adherence to specifications and exceptional quality, production capability, capacity and quick turn around time, to meet critical “just in time” inventory management of raw meat proteins.

It is our production processes, expertise, quality and experience that when combined with our passion, will satisfy our customers by exceeding expectations with the kind of product, value and service performance they demand.

We welcome our customer’s Quality Assurance staff and other stake holders to visit and tour our facility.

Grinding, Dicing and Strips

The Elite Meat Company sources in accordance with our customers specifications, from domestic, North American and international markets and suppliers.

Our protein grinding and dicing service will accommodate any unique circumstance or specification, be it operational, customer, product, recipe, HACCP or timeline.

Capabilities:

  • Custom grind/dice/strip sizes
  • Blending species
  • Blending with seasonings or spices
  • Halal
  • Locally Sourced
  • All Natural

Proteins:

  • Beef
  • Pork
  • Veal
  • Lamb/Mutton
  • Poultry

Our principle is simple and successful. We follow the customer’s specifications and directions, each and every time we are producing their product.