Food Safety

The Elite Meat Company’s food safety practices are both stringent and diligent. The Elite Meat Company is a Federally inspected, HACCP recognized meat processing facility, establishment 752.

We are in the process of attaining SQF Accreditation.

Our facility meets and exceeds all federal guidelines and processes, set forth by the Canadian Food Inspection Agency, to ensure customer and consumer confidence and assurance.

We provide customers with pertinent certification; declaring, authenticating, certifying and assuring consistent, safe product.

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