Who We Are & What We Do

Who We Are

The Elite Meat Company is a family owned and operated, industry leading processor, of premium meat products. We are “conditioned for quality”, serving Canadian food service, further processor’s and retail channels. We are an efficient, customer driven, competitive and Federally Inspected, USDA Approved and HACCP recognized processor.

What We Do

We process beef, Canadian pork, Veal, Lamb and Poultry, for grinding, dicing and strips, for food service and further processor’s raw meat protein requirements.

We produce the only “All Canadian” and certified Gluten Free Peameal Bacon, from an old, traditional recipe, using only fresh, Canadian pork. Our Peameal Bacon is the number one selling brand in food service, across Canada.

We make a wide range of excellent sausage products, including our three new varieties of all Canadian pure pork breakfast sausage,  eight varieties of BBQ / Dinner sausage, and a variety of European specialty sausage.

We produce fresh and frozen pork cuts, including our famous back ribs, pork tenderloin, and chops, all from the best and freshest Canadian pork available.