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Grinding, Dicing & Strips

Custom Grinding, Blending, Dicing and Strips
Red & White Meat Proteins – Beef, Pork, Veal, Lamb and Poultry
For Food Service

We supply food service distributors with Halal, All Natural and Locally Sourced ground, diced and strips.

Examples of Applications for Food Service Operator’s:

  • Fajitas
  • Stew
  • Fresh or Frozen Entrees
  • Wraps
  • Sandwiches
  • Stir Fry
  • Meat Pies
  • Samosa
  • Empanada
  • Jamaican Patties
  • Soup
  • Meat Sauces
  • Homemade Burgers
  • Chili
  • Lasagna
  • Ready Meals
  • Home Meal Replacement
  • Pizza Topping
  • Taco’s, Burrito’s
  • Cabbage Rolls
  • Perogies
  • Sausage Rolls
  • Puree

The Elite Meat Company sources in accordance with our customers specifications, from domestic, North American and international markets and suppliers. Our protein grinding and dicing service will accommodate any unique circumstance or specification, be it operational, customer, product, recipe, HACCP or timeline.

Capabilities:

  • Custom grind/dice/strip sizes
  • Blending species
  • Blending with seasonings or spices
  • Halal
  • Locally Sourced
  • All Natural

Proteins:

  • Beef
  • Pork
  • Veal
  • Lamb/Mutton
  • Poultry

Our principle is simple and successful. We follow the customer’s specifications and directions, each and every time we are producing their product.